How to clean seafood with sand?
The sand in the seafood is a headache, the chef tells you: so clean and delicious
I myself was at a loss for cuttlefish and didn't know where to start. Cuttlefish are mollusks with tentacles, suckers, and ink sacs. It feels complicated.
Correct cleaning method: rub all the tentacles and the suction nails on the suction cup with force, and rub off the hard part. The two teeth in the mouth are going to be dug out, and the spine on the back is pulled out. Finally, open the abdomen, take out the ink sac, and wash it with clean water.
Jellyfish is delicious in cold salads in summer, but there are biological toxins on the jellyfish skin, so be sure to wash it carefully, otherwise it will easily cause diarrhea.
Correct cleaning method: 1. Soak in water for no less than 2 hours, then rinse with plenty of water to tear off the hard skin. Soak in vinegar 1 more time before cooking.
2. Soak in salt water, rub and rinse repeatedly, and rinse several times before eating.