Dried fish shares "skills", dried fish is still delicious
Facing the sea, spring flowers are blooming. People living by the sea are also very beautiful. I am very envious of people who live by the sea. Not only can I see the sea every day, but also there are many seafood products that can be eaten. There are many, and the price is relatively expensive in the market, but for those who live by the sea, they can eat a variety of different seafood without spending money.
Because many people living by the sea basically rely on fishing for seafood, fish, shrimp, etc. These meats are also what they often eat. People who live by the sea like to eat fish very much, and they are eating fish. At times, the fish will be dried, and then marinated to taste. After drying, the taste is particularly fragrant. When I was in college, there was a classmate who lived by the sea.
The two of us have been in touch all the time, and sometimes he will send me some dried fish from their own home. The taste is very delicious. As expected of people living by the sea, they are also very good when drying dried fish. Skills, the taste is very fresh, and the taste is relatively fresh and delicious. The price of pork is very expensive this year, so many people choose to eat fish. The price of fish is relatively cheap, and the meat quality is also very delicious.
I went to the seafood market to buy some fish, and suddenly thought of dried fish, but I made it myself, and it was not delicious at all, so I asked this seaside friend, and he shared his skills with me. After drying, the fish is still delicious. When it's dry, don't just pickle it with salt. You also need to keep this technique in mind. Let's take a look at the correct method. First, clean the fish, then take out the internal organs in the stomach, and remove the black mucous membrane completely. It won't be smelly to use.
Smear some ginger on the surface of the fish, stuff some ginger slices in the stomach, then put some condiments such as onion and garlic, then add a lot of pepper, dry pepper and stir evenly, sprinkle some salt on the surface of the fish to marinate and taste, then Dry the fish, shake off all the marinated fish and the condiments on the surface, then string it up with a rope, let the belly face out to dry, and dry the fish, smoke it and hang it on the beam, After drying, put it in a bag and put it in a ventilated and dry place for storage, so you can take it whenever you want, especially fresh~!