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What bacteria are often found in seafood？

Seafood harbors various pathogenic bacteria and parasites such as Staphylococcus aureus, Vibrio vulnificus, Vibrio parahaemolyticus, Proteus and so on. The Vibrio parahaemolyticus carried by marine fish, shrimps, crabs and other seafood caught in summer is much higher than that in other seasons. Food such as seafood must be fresh and pollution-free, and must be cooked thoroughly before eating. Don't harm your health by coveting delicious food.

2021

04-28

Nutritional value of seafood

Seafood mainly refers to some plants or animals that grow in the sea, such as prawns, sea crabs, oysters, scallops, kelp, seaweed and many varieties. Among them, animal foods contain a lot of protein and amino acids, which can enhance the body's immunity, but easily lead to allergic diseases. Plant foods are rich in minerals, such as calcium ions, sodium ions, and iodine ions, which can maintain electrolyte balance in the body. Eating some seafood in moderation can enhance the body's immunity, but it is not recommended to eat too much to prevent the formation of allergic diseases.

2021

04-28

Seafood: How much do you know about live, chilled, frozen, and dried?

In a narrow sense, only fresh seafood can be called seafood, and seafood has relatively high requirements for long-term preservation and long-distance transportation. In the same way, today we will briefly introduce the common ways of keeping seafood fresh.

2021

04-28

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