Home
About us
Company profile
Work shop
Products
Bonito tuna
Butter fish
Cooked clam meat
Dry shark meat
Giant squid
Grey mullet
Horse mackerel
Illex squid
Network
Contact us
Contact information
Online message
中文版
Company news
Industry news
What bacteria are often found in seafood?
Seafood harbors various pathogenic bacteria and parasites such as Staphylococcus aureus, Vibrio vulnificus, Vibrio parahaemolyticus, Proteus and so on. The Vibrio parahaemolyticus carried by marine fish, shrimps, crabs and other seafood caught in summer is much higher than that in other seasons. Food such as seafood must be fresh and pollution-free, and must be cooked thoroughly before eating. Don't harm your health by coveting delicious food.
2021
04-28
Nutritional value of seafood
Seafood mainly refers to some plants or animals that grow in the sea, such as prawns, sea crabs, oysters, scallops, kelp, seaweed and many varieties. Among them, animal foods contain a lot of protein and amino acids, which can enhance the body's immunity, but easily lead to allergic diseases. Plant foods are rich in minerals, such as calcium ions, sodium ions, and iodine ions, which can maintain electrolyte balance in the body. Eating some seafood in moderation can enhance the body's immunity, but it is not recommended to eat too much to prevent the formation of allergic diseases.
Teach you 4 tricks to distinguish formaldehyde foamed seafood!
Many friends like to eat seafood, but the shelf life of seafood is not very long, so there may be some rot during transportation, so some people say that this business uses formaldehyde to keep seafood fresh, is this true?
Dried fish shares "skills", dried fish is still delicious
Facing the sea, spring flowers are blooming. People living by the sea are also very beautiful. I am very envious of people who live by the sea. Not only can I see the sea every day, but also there are many seafood products that can be eaten. There are many, and the price is relatively expensive in the market, but for those who live by the sea, they can eat a variety of different seafood without spending money.
Is seafood high in iodine?
Seafood is a common food with high iodine content. For normal people, eating seafood in moderation can supplement nutrients for the body, and the body has a certain metabolic function, which usually does not cause the accumulation of iodine in the body. However, if you eat seafood in excess, it may lead to excessive iodine content, so you need to control your intake.
Seafood: How much do you know about live, chilled, frozen, and dried?
In a narrow sense, only fresh seafood can be called seafood, and seafood has relatively high requirements for long-term preservation and long-distance transportation. In the same way, today we will briefly introduce the common ways of keeping seafood fresh.
How to keep seafood fresh
It refers to a fresh-keeping method that reduces the water activity by freezing, controls the growth and reproduction of microorganisms, and inhibits the activity of enzymes, thereby ensuring the quality of aquatic products. Among them, the two elements to realize Tibetan fresh include:
Wechat / Viber / Whatsapp:
+86-18958685544
Email:
oceanfishinchina@aliyun.com
Skype / Facebook / Tiktok:
oceanfishinchina
CONTACT
Wechat / Viber / Whatsapp:+86-18958685544
Email:oceanfishinchina@aliyun.com
Skype: oceanfishinchina
Add:No 999, Jiazhi street, jiaojiang, taizhou, zhejiang,China
Indian squid
Tilapia
John dory fillet
Mahi mahi
Pacific mackerel
Pacific saury
Pacificus squid
Precooked loin
Red guanard fillet
Sarda orientalis
Sardine
Silver pomfret
Skipjack tuna
Spanish mackerel
Spotted moon fish
Squid processing products
Yellow tail fish
Mackerel HGT
Scallop
Silkworm chrysalis
CONTACT US
MESSAGE
Copyright @ Zhongsheng(xingwang)aquatic products co.,ltd. All Right Reserved. Powered by 300.cn
浙ICP备2023023688号-1
Wechat / Viber / Whatsapp